Whole Wheat, Rye and Spelt Sourdough
Whole wheat, organic dark rye, and spelt flour are mixed together to create this unique and flavorful bread. Using a method that requires 18 hours of fermentation, the bread develops strong sour, nutty and sweet flavors that come together perfectly once baked.
1 kg loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Whole wheat, organic dark rye, and spelt flour are mixed together to create this unique and flavorful bread. Using a method that requires 18 hours of fermentation, the bread develops strong sour, nutty and sweet flavors that come together perfectly once baked.
1 kg loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Whole wheat, organic dark rye, and spelt flour are mixed together to create this unique and flavorful bread. Using a method that requires 18 hours of fermentation, the bread develops strong sour, nutty and sweet flavors that come together perfectly once baked.
1 kg loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Also available with dates and walnuts inclusions