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Chocolate Croissant - pack of 3

$20.00

A double chocolate croissant not only for chocolate lovers. Piped with homemade chocolate cream and vanilla cream. Great flaky texture, deep chocolate flavor and chocolate-vanilla creams to wrap it with for the best bite sensation.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish,  and laminated with Isigny french butter 82%.

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A double chocolate croissant not only for chocolate lovers. Piped with homemade chocolate cream and vanilla cream. Great flaky texture, deep chocolate flavor and chocolate-vanilla creams to wrap it with for the best bite sensation.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish,  and laminated with Isigny french butter 82%.

A double chocolate croissant not only for chocolate lovers. Piped with homemade chocolate cream and vanilla cream. Great flaky texture, deep chocolate flavor and chocolate-vanilla creams to wrap it with for the best bite sensation.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish,  and laminated with Isigny french butter 82%.

individual size pastry