Olives and Zaatar Sourdough
An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor. This method allows the bread to build strong flavors while maintaining the perfect taste and texture.
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor. This method allows the bread to build strong flavors while maintaining the perfect taste and texture.
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor. This method allows the bread to build strong flavors while maintaining the perfect taste and texture.
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).