Einkorn, Spent and Figs Sourdough
Einkorn is the oldest wheat known. It imparts a deep, nutty and toasty essence and a good source of protein, iron, dietary fiber.
We use organic whole einkorn wheat flour and local Hold Out brewery spent to get a wonderful unique local sourdough flavor, combined with beautiful sweetness from added figs. Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked.
option of 60% whole einkorn loaf or 100% whole einkorn loaf
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Einkorn is the oldest wheat known. It imparts a deep, nutty and toasty essence and a good source of protein, iron, dietary fiber.
We use organic whole einkorn wheat flour and local Hold Out brewery spent to get a wonderful unique local sourdough flavor, combined with beautiful sweetness from added figs. Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked.
option of 60% whole einkorn loaf or 100% whole einkorn loaf
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Einkorn is the oldest wheat known. It imparts a deep, nutty and toasty essence and a good source of protein, iron, dietary fiber.
We use organic whole einkorn wheat flour and local Hold Out brewery spent to get a wonderful unique local sourdough flavor, combined with beautiful sweetness from added figs. Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked.
option of 60% whole einkorn loaf or 100% whole einkorn loaf
1200g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).