Cinnamon Croissant Cake (5 1/2inch)
$10.50
This monkey bread cake is made with our classic croissant mixed with cinnamon sugar blend.
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake
Quantity:
This monkey bread cake is made with our classic croissant mixed with cinnamon sugar blend.
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake
This monkey bread cake is made with our classic croissant mixed with cinnamon sugar blend.
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake