Classic Croissant-pack of 3
$15.00
This classic takes two full days to make, created with sourdough levain and laminated to perfection with Isigny french butter 82%.
Quantity:
This classic takes two full days to make, created with sourdough levain and laminated to perfection with Isigny french butter 82%.
This classic takes two full days to make, created with sourdough levain and laminated to perfection with Isigny french butter 82%.