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Chocolate Hazelnut Croissant Cake (5 1/2inch)

$12.50

This wavy, chocolate croissant cake has a wonderful flakiness and is made with our double chocolate croissant. It’s filled with a homemade hazelnut cream and topped with hazelnut cream and toasted hazelnuts.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish and laminated with Isigny French butter 82%.

5 1/2 inch loaf cake

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This wavy, chocolate croissant cake has a wonderful flakiness and is made with our double chocolate croissant. It’s filled with a homemade hazelnut cream and topped with hazelnut cream and toasted hazelnuts.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish and laminated with Isigny French butter 82%.

5 1/2 inch loaf cake

This wavy, chocolate croissant cake has a wonderful flakiness and is made with our double chocolate croissant. It’s filled with a homemade hazelnut cream and topped with hazelnut cream and toasted hazelnuts.

The dough takes two days to prepare — created with sourdough levain, 12-hour cocoa poolish and laminated with Isigny French butter 82%.

5 1/2 inch loaf cake