Babason - pack of 3
A light and airy combination of baba-au-rum and croissant. This croissant will waken up all your taste buds. A flaky croissant wrapping a soft moist baba-au-rum, Filled with vanilla cream and raspberry-rose coulis. Once baked this wonderful unique pastry is infused with rum syrup , which enhances the flavors and fills all the senses. Topped with rose petals and raspberry.
Baba-au-rum: A small French yeast cake saturated in rum syrup, sometimes filled with vanilla cream or whipped cream
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
A light and airy combination of baba-au-rum and croissant. This croissant will waken up all your taste buds. A flaky croissant wrapping a soft moist baba-au-rum, Filled with vanilla cream and raspberry-rose coulis. Once baked this wonderful unique pastry is infused with rum syrup , which enhances the flavors and fills all the senses. Topped with rose petals and raspberry.
Baba-au-rum: A small French yeast cake saturated in rum syrup, sometimes filled with vanilla cream or whipped cream
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
A light and airy combination of baba-au-rum and croissant. This croissant will waken up all your taste buds. A flaky croissant wrapping a soft moist baba-au-rum, Filled with vanilla cream and raspberry-rose coulis. Once baked this wonderful unique pastry is infused with rum syrup , which enhances the flavors and fills all the senses. Topped with rose petals and raspberry.
Baba-au-rum: A small French yeast cake saturated in rum syrup, sometimes filled with vanilla cream or whipped cream
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.