Apricots, Hazelnuts and Urfa Pepper Sourdough
Made with our natural levain, and a combination of Whole wheat, organic dark rye and strong white flour.
Filled with apricots, hazelnuts and urfa pepper. This sourdough has layers of complexity due to its nutty, sweet, and hints of smoked pepper flavors. Our process of 18-hour fermentation allows the bread to build strong flavors while maintaining the perfect texture.
1100g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Made with our natural levain, and a combination of Whole wheat, organic dark rye and strong white flour.
Filled with apricots, hazelnuts and urfa pepper. This sourdough has layers of complexity due to its nutty, sweet, and hints of smoked pepper flavors. Our process of 18-hour fermentation allows the bread to build strong flavors while maintaining the perfect texture.
1100g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).
Made with our natural levain, and a combination of Whole wheat, organic dark rye and strong white flour.
Filled with apricots, hazelnuts and urfa pepper. This sourdough has layers of complexity due to its nutty, sweet, and hints of smoked pepper flavors. Our process of 18-hour fermentation allows the bread to build strong flavors while maintaining the perfect texture.
1100g loaf
The sourdough making is a 3 day process.
Please submit orders 3 days in advance (until 12 noon).