Almond Cream Croissant Cake (5 1/2inch)
This monkey bread cake is made with our classic croissant piped with our home made almond cream and fresh raspberries, to get that great balance of sweet and tart accompanied by a wonderful flakiness
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake
This monkey bread cake is made with our classic croissant piped with our home made almond cream and fresh raspberries, to get that great balance of sweet and tart accompanied by a wonderful flakiness
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake
This monkey bread cake is made with our classic croissant piped with our home made almond cream and fresh raspberries, to get that great balance of sweet and tart accompanied by a wonderful flakiness
The dough takes two days to prepare — created with sourdough levain and laminated with Isigny French butter 82%.
5 1/2 inch loaf cake