Kamut, Sour Cherry and Poppyseed Sourdough

Kamut, an ancient grain, that has the most unique smooth, buttery and nutty flavor.        We use organic kamut berries and self grind them to get this wonderful sourdough flavor combined with poppyseeds and beautiful tartness from added sour cherries.

Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked.

60% organic whole kamut flour, 5% whole rye flour

The sourdough making is a 2 day process.

Please submit orders 2 days in advance (by noon).